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Vessel Operations

Career Objective:
Passionate about Baking. Almost ten years’ work experience at Norwegian Cruise Line. Strong team player seeking a challenging position as a Galleyhand in a reputable organization.  Ability to persevere through challenges and continuous improvement in all process.

PROFESSIONAL EXPERIENCE
NORWEGIAN CRUISE LINE (Vessel)
Baker – cruise ships manning thru C.F.Sharp Crew Management, Inc. Nov 2010 - Apr 2020
Assisted Head Baker or Head Chef in creating and preparing new recipes. 
Manage ordering and stocking of raw supplies ahead to avoid shortages.
Developed improve practices to avoid wastages and production delays.
Operated mixer, oven, kitchen cutting tools, and rolling pans and steam kettle to bake goods
Feedback all kitchen equipment malfunction and problems to management.
Participate in daily cleanup of premises and materials to ensure compliance with hygiene and safety rules
Conduct inventory of products and ingredients regularly
Prepared cakes, cookies, sweet rolls, tarts, breads and pastries based on menu items for buffet

Cruise Vessel IMO No. GRT: BHP: Rank: From: To:
M/S NORWEGIAN SPIRIT (HOTEL) 9141065 75338 58800 BAKER 03-Sep-2019 11-Apr-2020
M/S NORWEGIAN JADE (HOTEL) 9304057 92100 96550 BAKER 03-Nov-2018 07-Jul-2019
M/S NORWEGIAN SKY (HOTEL) 9128532 77104 50288 BAKER 01-Mar-2018 27-Aug-2018
M/S NORWEGIAN JADE (HOTEL) 9304057 92100 96550 BAKER 28-Apr-2017 05-Jan-2018
M/S NORWEGIAN JADE (HOTEL) 9304057 92100 96550 BAKER 16-Jun-2016 10-Mar-2017
M/S NORWEGIAN DAWN (HOTEL) 9195169 92250 78820 BAKER 12-Apr-2016 24-Apr-2016
M/S NORWEGIAN DAWN (HOTEL) 9195169 92250 78820 BAKER 12-Aug-2015 12-Apr-2016
M/S NORWEGIAN GETAWAY (HOTEL) 9606924 145450 83680 BAKER 07-Aug-2014 18-Apr-2015
M/S NORWEGIAN PEARL (HOTEL) 9342281 93530 97920 BAKER 27-Ju1-2013 11-Apr-2014
M/S NORWEGIAN PEARL (HOTEL) 9342281 93530 97920 BAKER 18-Aug-2012 17-Feb-2013
M/S NORWEGIAN PEARL (HOTEL) 9342281 93530 97920 BAKER 24-Sep-2011 01-Jul-2012
M/S NORWEGIAN JADE (HOTEL) 9304057 92100 96550 ASST. BAKER 02-Nov-2010 06-Aug-2011





BREAD ONE BAKE SHOP Manila, Philippines
Production Baker May 2006 – Jan 2008
Assist Head baker in preparation of bread and pastries for sale in shop branch in mall.
Determined quantity of goods to bake based on production schedule.






SKILLS PROFILE

Sound knowledge of food safety and sanitation standards.
Skilled in using ovens, slicer, baler and other baking equipment.
Wide knowledge of hand craft baking techniques
Ability to inspect freshness and quality of baking products


EDUCATION
PHILIPPINE MARITIME INSTITUTE Manila, Philippines
Associate in Marine Transportation, Nautical 1998
Seamanship, marine navigation
Ship business and meteorology
Maritime law


OTHERS
Fluency in English

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